Product details
A mechanical extraction is carried out at low temperatures (less than 30ºC) in the lagar with a mill where a continuous 2-phase extraction is subsequently carried out. The decanting process lasts between 2 to 3 months.
Varieties:
Verdeal,Cobrançosa,Galega,Madural
Tasting Notes:
Harmonious, persistent and balanced, with a slightly spicy taste that grows in the mouth and mixes with the dried fruits. The finishing touch that will make all the difference.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve:
It is ideal for salads, marinades and as a condiment for fish and pasta. It's also delicious with some fresh bread before a meal.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent