Product details
Taylor’s Early Harvest Extra Virgin Olive Oil is made from select, early harvest olives grown on our renowned Douro estates of Quinta de Vargellas, Quinta de Terra Feita and Quinta do Junco. Carefully handpicked, our olives come from sustainably grown Madural, Verdeal Trasmontana, Molar and Cordovil varieties. We single out the best trees on the estates and pick these olives separately and earlier, giving us the optimum fruit and specific characteristics and flavour profiles that we are looking for. These olives are processed immediately from harvest to press using the cold-press extraction method. These rigorous measures help retain all the natural health benefits and exquisite flavour of the fruit, highlighting the premium quality of the finished olive oil. Early harvest olive oil contains higher levels of antioxidants, such as polyphenols and tocopherols.
Varieties:
Madural,Verdeal,Galega,Cordovil
Tasting Notes:
Greenish-yellow in colour. Medium fruity aroma of green olives, intense herbal notes where cut grass and tomato stems predominate. Very bright and fresh, a slight bitterness and a fine spiciness which culminates in a harmonious and full finish.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve:
Use preferably in uncooked dishes, because it loses flavour when heated. Use olive oil to harmonize the spices in a dish, or just to highlight flavours and to add body and depth.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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