Product details
Fermentation in stainless steel vats with skin maceration and pumping over at temperatures between 16-18ºC, aimed at producing whites full of colour and structure, with phenolic compounds sufficient to withstand prolonged ageing in wood. Fermentation is interrupted by the addition of grape spirit (benefício), giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for varying lengths of time, never less than 7 years, and is then liqueurised and bottled according to market demand.
Grape Varieties:
Viosinho,Gouveio,Rabigato,Malvasia Fina
Tasting Notes:
Kopke White Colheita 2002 shows a straw yellow colour, and an intense and rich bouquet, with predominant aromas of dried fruit and light notes of exotic fruit wrapped in delicate hints of honey. On the palate it is fresh and intense, with the flavours of ageing in wood, such as spice, perfectly combined with the sweet notes of fruit in syrup. It unfolds into a long and enduring finish.
Store and Serve Advices:
Served at 8-10º C.
Food Pairing:
Enjoy it with an almond, lemon and poppy seed cake, or milk and hazelnut chocolate nocciolato with basil ice cream. Wonderful just on its own, after a meal.
Allergens:
Contains sulphites.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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