Portugal is a country rich in liqueur production. From north to south, including the islands, there are liqueurs that deserve your attention and that you probably don't know about yet. Well, today is the day to find out more about this popular Portuguese drink. Shall we?
Starting with our best-seller, Ginja, obtained from a fruit of the same name, red in colour and with a bittersweet flavour similar to cherries. With or without fruit, it's the traditional liqueur most loved by our members.
The Bitter almond, a typical Algarve drink obtained from an old recipe, is produced using original and traditional processes. It can be enjoyed as an aperitif, digestif or cocktail.
Have you ever heard of Anise? Produced by infusing aniseed with brandy and sugar. Much appreciated for its strong and sweet aromatic flavour, this is a colourless, refreshing and velvety liqueur with the characteristic aroma of anise.
And speaking of herbal liqueurs, it's imperative to mention Licor Beirão, probably the most famous Portuguese liqueur! With a formula that dates back to the 19th century - when it was produced in a pharmacy in the town of Lousã - Licor Beirão has survived the decades with a popularity that is undeniably linked to its irreverence.
Pennyroyal liqueur is a typical drink from the Alentejo, with a lovely colour! It can be consumed as an aperitif or digestive and should be drunk chilled.
Take a look at our liqueur section and let yourself be carried away by an infinite variety, or take a look at our suggestions today and treat yourself to a fantastic Portuguese liqueur! Good tastings.
