Bronze International Wine & Spirit Competition - A very robust touch of floral notes on the nose, balanced with the sweetness of the...
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Bronze International Wine & Spirit Competition - A very robust touch of floral notes on the nose, balanced with the sweetness of the...
Simply Delicious Great Taste Awards - Herbal on the nose with notes of fennel, not too sweet/medicinal. Minty, fresh notes aniseed in...
Gold National Contest of Conventual and Traditional Portuguese Liqueurs - And because flowers are also drunk... Casa de Encosturas...
91 pts Vinexpressen.dk - Artisan liqueur, made from various spices and aromatic plants of recognized balsamic and therapeutic...
The Sharish pennyroyal intends to recover the authenticity of the Alentejo liquor tradition, preserving the flavour and natural colour of...
The rigorous selection of various aromatic herbs and a unique process of infusion and distillation, makes the Ponto Neto Costa in a...
The intense floral and herbaceous aromas of this elderflower liqueur make it seductive and appetizing. From the flower infusion of these...
Produced from milk and aromas from several plants of the hillside. The liqueur from the Serra da Estrela Mountains.
Refreshing mint flavoured liquor. Perfect for pure drinking, with ice or mixed in cocktails.
A traditional liqueur made with herbs, plants and roots from the high mountains of the Serra da Estrela region. Soft, smooth and velvety.
Clear appearance. Topaz colour. Attenuated Punch Aroma. Punch flavour, sweet and alcoholic.
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar...
