It presents an abundant and persistent hazelnut cream. On the nose there are aromas of caramel, cocoa, cinnamon and toasted bread. In the...
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It presents an abundant and persistent hazelnut cream. On the nose there are aromas of caramel, cocoa, cinnamon and toasted bread. In the...
Allows you to create an abundant and persistent hazelnut cream Express. In the Filter version it has a dark brown colour, with nuances...
15,5 pts Revista de Vinhos - Elegant golden colour and a creamy mousse. Toasted malt notes complemented by an assertive bouquet of...
16,5 pts Revista de Vinhos - Complex flavour, with caramel notes, earthy aromas, medium body, with a rounded bitterness and dry finish....
16 pts Revista de Vinhos - Intense black colour with a creamy mousse. Very soft and balanced. Easy to drink.
15,5 pts Revista de Vinhos - Medium and velvety body. Creamy ivory foam. Aroma of roasted malts, Badajoz caramels. Coffee, oatmeal,...
15 pts Revista de Vinhos - Fruity and spicy aroma. Slightly cloudy appearance, light colour. Medium-low malt flavour. Moderate...
Reddish colour and medium body. Assertive aromas of peach and orange pine. Slightly dry and bitter aftertaste. Class.
Fruity flavour with a dry and slightly acidic aftertaste. Fine and persistent foam cord. No added sugar and 100% organic.
15,5 pts Revista de Vinhos - Soft body, aroma of citrus and tropical fruits. Aroma of American hops which gives it a certain bitter but...
16 pts Revista de Vinhos - Orange colour, slightly cloudy. Bitter but balanced flavour with complex notes of citrus (grapefruit), mango...
It’s a light copper beer who borrows its shade from caramel malts which also contribute for a slightly sweeter sensation that contrasts...
Still its body is still creamy enough to allow us to fully enjoy the caramel, coffee and dark chocolate notes that are protected by a...
A witbier with a slightly smoked aroma obtained from the wheat smoked in oak. The aroma is very sweet and citrusy and reveals the use of...
