Sambal is a traditional Indonesian chili paste, in which the seeds of chili peppers are incorporated into the recipe. In this recipe, we...
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Sambal is a traditional Indonesian chili paste, in which the seeds of chili peppers are incorporated into the recipe. In this recipe, we...
Sambal is a traditional Indonesian chili paste, in which the seeds of chili peppers are incorporated into the recipe. Our recipe...
This is a very traditional Mexican recipe, a spicy liquid sauce made with cayenne peppers and many other ingredients. The peppers come...
This is a typically American sauce, sweet and spicy.
This is a special version of a lemon and chili sauce, with onion and sugar that give it a very "full-bodied" spicy flavour.
This is a mild spicy sauce, specially designed for children and those taking their first steps into the world of spicy food. Suitable for...
A very spicy sauce, obtained by enhancing the spiciness of chili peppers with capsaicin oleoresin. It's REALLY SPICY!!!
African peri-peri sauce is a spicy sauce based on cayenne pepper, to which we have added coarsely ground African "Birds Eyes" chilies.
Habanero sauce is typical of Mexico and is prepared with habanero chilies. Habanero chilies give it a very characteristic flavour,...
Honey BBQ sauce is a spicy sauce made with cayenne pepper, in which the peppers have been mixed with pure honey.
Piri-piri Chicken is a typical Portuguese dish, a way of marinating and basting chicken before grilling. Piri-piri Chicken sauce is a...
A very interesting sauce that combines the spicy flavour of chili peppers with the pure taste of lemon.
A very interesting sauce that combines the flavour of chili peppers with a strong touch of garlic.
This is a pure chili sauce made from piri-piri, similar to Cayenne, and thicker than Tabasco.
Portuguese chili peppers are mixed with bell peppers, giving them a very characteristic, slightly sweet flavour with a smoky touch.
A very spicy sauce, prepared by soaking dried African "Birds Eyes" chilies in pure Portuguese olive oil. The fat extracts the capsaicin...
A very spicy sauce, prepared by soaking dried African chilies in pure brandy. The alcohol extracts the capsaicin from the chilies: the...
A very spicy sauce made by soaking dried African chilies in pure whisky. The alcohol extracts the capsaicin from the chilies: the older...
Our Fleur de Sel with Garlic combines the delicate and unique texture of Fleur de Sel with the bold and savoury flavour of garlic, making...
With its delicate, reed-shaped crystals, our Fleur de Sel with Oregano is the perfect salt for seasoning and finishing traditional...
