Product details
Appellation:
In addition to its reputation for producing Alentejo wines, Adega Cooperativa de Borba has a long tradition of producing brandies, using and selecting traditional grape varieties from the Borba region. The pomace is the product resulting from pressing the wine masses from the winemaking process, which are distilled in our own distillation vessels, strictly adhering to distillation temperatures and times, thus guaranteeing the separation of the different alcohols and the genuineness and quality of our brandies. It is then aged for around 24 months in French wooden barrels for final refining before bottling.
In addition to its reputation for producing Alentejo wines, Adega Cooperativa de Borba has a long tradition of producing brandies, using and selecting traditional grape varieties from the Borba region. The pomace is the product resulting from pressing the wine masses from the winemaking process, which are distilled in our own distillation vessels, strictly adhering to distillation temperatures and times, thus guaranteeing the separation of the different alcohols and the genuineness and quality of our brandies. It is then aged for around 24 months in French wooden barrels for final refining before bottling.
Varieties:
Traditional grape varieties
Tasting Notes:
Clear, topaz yellow colour. Intense, fruity aroma characteristic of the region's grape varieties. Soft flavour, with a slight velvety woodiness, and particularly persistent at the end of the tasting.
Storage:
This brandy can be consumed straight away, but if you prefer, you can also leave it to age for up to 6 years. Serve at a temperature of 18-20ºC.
Perfect Serve:
Serve as a digestif at the end of a meal, with espresso coffee.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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