Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Indigenous yeast fermentation at a temperature of about 24-28ºC for 3 to 4 days. Interruption of fermentation with brandy. Staging for 8 years in oak casks.
Winemaking:
Indigenous yeast fermentation at a temperature of about 24-28ºC for 3 to 4 days. Interruption of fermentation with brandy. Staging for 8 years in oak casks.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Coppery tone. Aroma of caramel and toffee, with hints of spice and dried figs. Very smooth and balanced, but with a strong personality. Long and harmonious finish.
Store and Serve Advices:
Serve at a temperature of 15ºC.
Food Pairing:
Accompanies particularly well cheeses and eggs and caramel candy.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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