Intense fruity of green olive, very complex aroma with notes of almond, apple and green grass. The palate is well structured, with spicy...
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Intense fruity of green olive, very complex aroma with notes of almond, apple and green grass. The palate is well structured, with spicy...
Gold New York International Olive Oil Competition - Intense fruity of green olive, very complex aroma with notes of almond, apple and...
Olives obtained from olive trees located in Almendra, V.N.de Foz Côa – Douro Superior, Portugal. Hand harvested with full respect for...
A pure and natural wildflower honey with walnuts, very smooth and delicate. No additives or preservatives.
Ingredients: Fruit pumpkin, sugar and cinnamon. No additives or preservatives.
The intense and aromatic Vinegar, obtained exclusively from fruit wines using the biological acetic acid fermentation process.
High-quality aromatic extra virgin olive oil, very low acidity (0.1%). Ingredients: Extra Virgin Olive Oil and Cardamom.
Almonds obtained from almond trees located in Almendra, V.N.de Foz Côa – Douro Superior, Portugal. Hand harvested with full respect for...
Olives obtained from olive trees located in Almendra, V.N.de Foz Côa – Douro Superior, Portugal. Hand harvested with full respect for...
Olives obtained from olive trees located in Almendra, V.N.de Foz Côa – Douro Superior, Portugal. Hand harvested with full respect for...
Olives obtained from olive trees located in Almendra, V.N.de Foz Côa – Douro Superior, Portugal. Hand harvested with full respect for...
Olives obtained from olive trees located in Almendra, V.N.de Foz Côa – Douro Superior, Portugal. Hand harvested with full respect for...
Olives obtained from olive trees located in Almendra, V.N.de Foz Côa – Douro Superior, Portugal. Hand harvested with full respect for...
Olives obtained from olive trees located in Almendra, V.N.de Foz Côa – Douro Superior, Portugal. Hand harvested with full respect for...
Intense and aromatic vinegar, obtained exclusively from white wines using the biological acetic acid fermentation process. Ingredients:...
The intense and aromatic Vinegar, obtained exclusively from fruit wines using the biological acetic acid fermentation process.
Created from the Douro Superior traditional grapes, this vinegar matured in oak barrels, providing a rounded and fresh taste....
Olives obtained from olive trees located in Almendra, V.N.de Foz Côa – Douro Superior, Portugal. Hand harvested with full respect for...
Early Harvest Extra Virgin Olive Oil is produced from green olives harvested at the beginning of the season. It is characterized by low...
High quality extra virgin olive oil, characterized by low acidity of 0.2%, obtained through a combination of green and ripe olives,...
