Product details
The olive harvesting is done manually in olive groves with steep slopes and vibration in other mechanical, and harvesting of late October and late November, never after that date, slightly before full ripeness of the olives. The extraction is made in continuous cold - Mill traditional and / or ecological decanter stones in two phases.
Varieties:
Madural,Verdeal
Tasting Notes:
Very fruity and fresh either nose, either in mouth. Strong fresh aroma of olive, apple and tomato with a final taste with slight dried fruit nuances, pepper and light Bitterness.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve:
For people looking for a genuine product full of flavours. Should be used cold, ideal for boiled vegetables, cooked steamed or grilled, or for example in pasta dishes accompanied only with fresh herbs.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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