Bagaceira is a Portuguese marc brandy with an alcoholic strength of 35% to 54% by volume at 20 ° C obtained from simple alcoholic...
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Bagaceira is a Portuguese marc brandy with an alcoholic strength of 35% to 54% by volume at 20 ° C obtained from simple alcoholic distillates of grape marc with or without wine lees and may be partially or selectively rectified.
Bagaceira is a Portuguese marc brandy with an alcoholic strength of 35% to 54% by volume at 20 ° C obtained from simple alcoholic...