The intense and aromatic Vinegar, obtained exclusively from fruit wines using the biological acetic acid fermentation process.
Intense and aromatic vinegar, obtained exclusively from white wines using the biological acetic acid fermentation process. Ingredients:...
The intense and aromatic Vinegar, obtained exclusively from fruit wines using the biological acetic acid fermentation process.
Created from the Douro Superior traditional grapes, this vinegar matured in oak barrels, providing a rounded and fresh taste....
Made from Moscatel grapes and with a clear ruby colour. Aroma of the variety with subtle oak notes. Soft and flavorous with a persistent...
Intense, fresh and aromatic vinegar. Very gastronomic vinegar with an intense end of mouth.
Created from pure white wine it has a very intense flavour with bright, fresh acidity on the palate.
Created from pure red wine, Malhadinha vinegar staged in oak barrels, making it soft and velvety.
Clear, ruby colour. Vinegar acetic aroma with subtle oak notes. Soft and flavorous with a persistent finish.
